The aftermath of the great marmalade incident of ’11. As mentioned in my last post, I learned to make marmalade. As I may not have previously mentioned, I can be a bit obsessive about new things. My Blue Chair Fruit Company visit may have triggered an obsessive streak of marmalade making. If you look at [...]

My attempt to capture the happy jiggle of the pressure canner weight. Before I teach a class I always like to do a test run of my recipe. Mostly out of anxiousness but also to confirm I have not left anything out of my class handouts. This was particularly important for my pressure canning class [...]