Sometimes I eat them faster than I can take pictures. Each season I like to try at least one new canning recipe. There are just so many things to try! Last year it was Pickled Eggplant and it was a complete keeper- I just made 4.5 pints today. I love using it in lieu of [...]

Gin and Pickles chronicles the DIY adventures of a a Master Food Preserver in Washington, DC pursuing the