You can take Manhattan, I will be curled up over here with my sweet, sweet, tequila and cherries. There is a sour cherry season in the DC area during the late spring/ early summer that lasts about 2 weeks. Every year, I stalk the web page of my preferred orchard and compulsively dial their number, [...]
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Gin and Pickles chronicles the DIY adventures of a a Master Food Preserver in Washington, DC pursuing the "post-domestic" past times of cooking, knitting, food preservation and gin-guzzling. I also like to talk about "biking and knitting". If only I could do them all at once!
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