I am quietly biding my time, waiting for the day an exuberant scientist announces the identification of a whiskey gene similar to the cilatnro gene. Maybe then people will merely have passing pity for my palate deficiencies instead of openly mocking me. In the mean time, I have decided to compensate for this flaw by becoming the best gin-guzzling floozy I can be.
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Gin and Pickles chronicles the DIY adventures of a a Master Food Preserver in Washington, DC pursuing the "post-domestic" past times of cooking, knitting, food preservation and gin-guzzling. I also like to talk about "biking and knitting". If only I could do them all at once!
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