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Gin and Pickles

Blogs I Read

Blogroll

  • Booze

    • Imbibe Magazine
    • Ladies United for the Preservation of Endangered Cocktails- Boston
    • Scofflaw’s Den
    • Spice & Ice
    • Spirits and Cocktails
  • Food Preservation

    • Brooklyn Brine
    • Cannin’ & Jammin’
    • Canning Across America
    • Consider the Pantry
    • Doris and Jilly Cook
    • Food in Jars
    • Linda Ziedrich’s Blog: A GARDENER’S TABLE
    • Pickle Freak
    • Pickle Girl
    • Put Up or Shut Up!
    • Saving the Season
    • The Practical Preserver
    • Tigress in a Jam
    • Tigress in a Pickle
    • Well Preserved
  • Food- DC

    • Adventures in Shaw
    • Capital Spice
    • DC Foodies
    • Dine Like a Pauper
    • EatMore DrinkMore
    • Metrocurean
    • Sidra Forman
    • Stir Food Group
    • The Houndstooth Gourmet
    • The Slow Cook
  • Food- General

    • 101 Cookbooks
    • Alinea At Home
    • Chocolate & Zucchini
    • Cycling Chef
    • Farm to Table
    • Habeas Brûlée
    • Huffpost Food
    • NTY Diner’s Journal
    • Orangette
    • Shut Up, Foodies
    • The Canal House
    • The James Beard Foundation
    • Weird Vegetables
  • Food- Jobs

    • Sustainable Food Jobs
  • Food- Politics

    • Food Politics by Marion Nestle
    • The Ethicurean
  • Food- Veg*n

    • FatFree Vegan Kitchen
    • Urban Vegan
  • Not Food (may contain occasional Booze)

    • Dooce
    • oh meaghan
    • Sweet Juniper!

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  • What You Can Preserve in the Winter January 9, 2012
  • g&p Gin and Pickles chronicles the DIY adventures of a a Master Food Preserver in Washington, DC pursuing the "post-domestic" past times of cooking, knitting, food preservation and gin-guzzling. I also like to talk about "biking and knitting". If only I could do them all at once! Send E-Mail

    Upcoming Classes

    There are no classes scheduled at this time. If you would like to arrange a private class, please contact me.
  • My Pantry

    See what is going on in my Pantry, either now or in the past by visiting my Pantry Page!

    2012 Pantry Items to Date

    January

    Candied Kumquats, Pickled Cranberries, Sauerkraut, Cocktail Onions, Turkey Soup, Turkey Broth with Meat, Chicken Stock

    February

    Stewed Pears

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