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Gin and Pickles chronicles the DIY adventures of a a Master Food Preserver in Washington, DC pursuing the "post-domestic" past times of cooking, knitting, food preservation and gin-guzzling. I also like to talk about "biking and knitting". If only I could do them all at once! Send E-Mail

Upcoming Classes

There are no classes scheduled at this time. If you would like to arrange a private class, please contact me.

My Pantry

See what is going on in my Pantry, either now or in the past by visiting my Pantry Page!

2012 Pantry Items to Date

January

Candied Kumquats, Pickled Cranberries, Sauerkraut, Cocktail Onions, Turkey Soup, Turkey Broth with Meat, Chicken Stock

February

Stewed Pears