Rachel Saunders creates delectably modern takes on jam and marmalade with ingredients such as bergamot at her Oakland, CA company Blue Chair Fruit Company. My canning tendencies have always been decidedly more in the pickle camp. My few forays into the realm of fruit preserves, while perfectly passable and edible, have always felt uninspired and [...]
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Gin and Pickles chronicles the DIY adventures of a a Master Food Preserver in Washington, DC pursuing the "post-domestic" past times of cooking, knitting, food preservation and gin-guzzling. I also like to talk about "biking and knitting". If only I could do them all at once!
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