Gin And Pickles

Stuff to do…

by floozy on 2012/08/15

I have realized that stopping to blog about all the things I have been doing means that I am not actually doing them. I have no shortage of things I could write, just a shortage of time. When it comes down to it, writing falls to the bottom of the priority list. I have a bike to ride, tons of things to knit, and an abundance of food to can so I doubt this will get updated much anymore.

Be the first to comment

Stewed Fruit

February 21, 2012

Stewed pears with Greek yogurt. When looking for links for people to reference with this post, I was beginning to wonder if I was correct in having mentally categorized what I was doing as “Stewed Fruit.” Googling the terminology led to recipes containing predominantly dried fruit. A post from The Kitchn included applesauce so I [...]

Keep reading…

Starting off the New Year

January 9, 2012

An array of New Year canning. Through the years, New Year celebrations have come and gone but I have only started to develop my own traditions that have taken hold over the past few years. There is one tradition I have retained from childhood- the firm belief that all Christmas decorations must be put away [...]

Keep reading…

What You Can Preserve in the Winter

January 1, 2012

Home made and home canned apple sauce! When last I posted it was regarding an appearance on a local show to discuss canning and preserving. Two weeks before the end of the year. Comments on the show’s facebook page had suggested there was some skepticism on this being an appropriate time of the year to [...]

Keep reading…

Pickles and Kojo!

December 13, 2011

First, I need to apologize for the picture. I needed something quick to throw in here so there you go. Next I need to apologize for this really weird question I am going to ask- should I turn off the radio before leaving the house tomorrow so the cats do not get all freaked out [...]

Keep reading…

← Previous Entries